When the traditional beef recipes get old and you have no idea what to cook for the day, try out Nuwa’s Stir Fried Beef recipe with delicious Asian BBQ sauce!


  • 400g top sirloin steak, thinly sliced
  • 1 medium yellow zucchini, sliced on the diagonal
  • 1 medium onion, julienned
  • 1 red bell pepper, julienned
  • 1 pack mushrooms, thinly sliced
  • 1 teaspoon ginger, grated
  • 1 garlic clove, minced or pressed
  • 1/2 tablespoon sesame seeds for garnish
  • 3 tablespoons oil to be used 1 tablespoon at a time
  • Salt and pepper to taste

Ingredients for Asian BBQ Sauce:

  • 3 tablespoons original BBQ Sauce
  • 3 tablespoons Maple Syrup
  • 2 tablespoons soy sauce


  • Stir together the sauce ingredients and set aside.
  • Heat a large heavy pan or wok over high heat and add 1 tablespoon oil. When oil is hot, add beef in a single layer and sauté undisturbed for 2-3 minutes. Stir and sauté for another 2 minutes or until nearly cooked through. Season lightly with salt and pepper; add ginger and garlic and sauté for 1 minute.
  • Drizzle beef with around half the sauce (to taste) and stir-fry another 1 minute or until beef is fully cooked through. Remove beef to a plate and cover to keep warm. Wipe pan clean with a paper towel.
  • Place clean pan over high heat and add 1 tablespoon oil. Once oil is hot, add mushrooms, season lightly with salt and pepper and stir fry until golden (around 5 minutes). Transfer mushrooms to the plate with beef.
  • Add 1 tablespoon oil along with onion and veggies and stir fry about 8 minutes or until soft and golden.
  • Combine vegetables with beef and mushrooms, drizzle in more sauce to taste and stir fry just until hot. Serve over steamed white rice. .

Check out more recipes for delicious meals from this link!