Salmon Teriyaki with Glass Noodles

Pamper your mom with a luxury meal, this Salmon Teriyaki with Glass Noodles recipe by Crave is the perfect way to do just that!

The Salmon


  • 4 salmon fillets
  • ¾ cup teriyaki sauce


  1. Pour the teriyaki sauce into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 15 minutes.
  2. Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  3. Place salmon on grill rack, skin side down. Grill, covered, over medium heat until fish just begins to flake easily with a fork.

Go the extra mile for your mom and make your own teriyaki sauce with the following ingredients to taste: soy sauce, brown sugar, sesame oil, white vinegar, garlic, and ginger.

The Noodles


  • A pack of glass noodles
  • 2 tablespoons of vegetable oil
  • 1 medium red or white onion, halved and thinly sliced
  • ½ teaspoon fine sea salt
  • 6 cups thinly sliced mixed vegetables of your choice (carrots, spinach, mushroom, baby corn, colored peppers)
  • ½ cup teriyaki sauce, or more as needed
  • 1 to 2 teaspoons toasted sesame oil, to taste
  • 1 teaspoon sesame seeds, plus more for garnish
  • ¼ cup thinly sliced green onion, for garnish


  1. Bring a pot of water to boil and cook the noodles until al dente, according to package directions. Drain and rinse well to remove any excess starch. Set aside.
  2. Meanwhile, warm a large skillet over medium heat. Add the oil, onion and salt. Cook while stirring occasionally, until the onion is tender, about 4 to 6 minutes.
  3. Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring every minute or two.
  4. Once the vegetables are done, add the noodles and ½ cup teriyaki sauce to the pan. Stir to combine, and cook just until the ingredients are all warmed through, about 1 minute.
  5. Remove the skillet from the heat. Add toasted sesame oil, to taste then add the sesame seeds.
  6. Serve the noodles next to the Salmon fillet with sliced green onion and a little sprinkle of sesame seeds on top.

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