We usually tuck into a meat or vegetarian lasagna, but Mood Swing offers us a novel idea this month if people are avoiding red meat. Read on to find out how to make a Chicken Lasagna!


  • 3 skinless, boneless chicken breasts, boiled and minced
  • 8 uncooked lasagna pasta
  • 1 cube chicken broth
  • ¼ cup water
  • 1 pack of creamy cheese
  • 2 cups of mozzarella cheese
  • 1 packet ready pasta sauce


  1. Bring a large pot of lightly salted water to a boil. Cook lasagna pasta for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside
  2. Preheat oven to 175 degrees
  3. Dissolve the chicken broth cube in hot water in a saucepan
  4. Add creamy cheese and mozzarella cheese and mix
  5. Spread 1/3 of spaghetti sauce in the bottom of a baking dish. Cover with the chicken and the cheese mixture, and top with 3 lasagna pasta; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
  6. Bake for 45 minutes in the preheated oven until the cheese melts.